The steak in times square Diaries
Just about every item over the tasting menu is honed to perfection, from your velvety steak tartare with caviar and beets to your sautéed greens with clean lemon preserves and egg. The beef liver mousse is light and loaded, pairing Preferably with crunchy toast, as well as steak entree is bursting with butter as well as a garlic taste.The foodstuf